Course ID: #820 - Summer Labs 2022

Vegetables and Legumes 2

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 15th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Large leaf vegetables, the management of legumes, the cooking of beans
Classic minestrone (vegetable soup), summer ribollita (bread,bean and chard soup), ‘carabaccia’ (onion soup), pasta and bean soup, velouté (creamed soups)

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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