Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#822
-
Summer Labs 2022
Tomatoes
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Dates
June 17th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Uses and tradition, history and recycle of each parts. Pappa al pomodoro (Tuscan tomato bread soup), emulsified tomato water, pasta allo strattu (tomato paste), panzanella (bread salad), crudaiola, cherry tomato confit
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the school for more information
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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