Course ID: #822 - Summer Labs 2022

Tomatoes

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 17th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Uses and tradition, history and recycle of each parts. Pappa al pomodoro (Tuscan tomato bread soup), emulsified tomato water, pasta allo strattu (tomato paste), panzanella (bread salad), crudaiola, cherry tomato confit


Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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