Course ID: #832 - Summer Labs 2022

Stuffed pasta

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 29th
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Ravioli, tortellini, Mugello-style tortelli,
Application: ricotta and spinach ravioli, Mugello tortello with meat sauce, tortellini Bolognesi in beef broth, other sealing methods and shapes, Colurgiones, coloured pasta

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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