Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#832
-
Summer Labs 2022
Stuffed pasta
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Book by phone
Enroll for this course
Dates
June 29th
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Ravioli, tortellini, Mugello-style tortelli,
Application: ricotta and spinach ravioli, Mugello tortello with meat sauce, tortellini Bolognesi in beef broth, other sealing methods and shapes, Colurgiones, coloured pasta
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the school for more information
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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