Course ID: #828 - Summer Labs 2022

Shellfish and Molluscs

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 22nd
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Roasted, fried, stewed, grilled, flambéed
Applications: pasta with clams, bisque, shrimp stew, stuffed squid, octopus and potatoes, cuttlefish in ‘inzimino’ (tomato & spinach/chard stew)

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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