Course ID: #838 - Summer Labs 2022

Savoury Pies

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 4th
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Types of dough
Applications: ‘Erbazzone’ (chard/spinach), ‘Pasqualina’ (ricotta and artichoke), escarole pizza, herb pizza, shortcrust 

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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