Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#824
-
Summer Labs 2022
Rice and Cereals
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Dates
June 20th
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Saffron Risotto, pilaw rice, stuffed tomatoes, rice cake pudding, farro wheat salad, polenta, buck wheat soup, quinoa salad
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Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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X
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
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X