Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#830
-
Summer Labs 2022
Rabbit and courtyard animals
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Book by phone
Enroll for this course
Dates
June 28th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Stuffed rabbit, rabbit stew, pidgeon in sweet and sour, Guinea fowl with grapes, duck with orange souce, quail with Tuscan flavor
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the school for more information
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
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X