Course ID: #827 - Summer Labs 2022

Pork and Boar

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 22nd
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Arista, pork tenderloin with mustard, pork neck with prunes, wild boar stew, roasted pork ribs 

Contact the school for more information
 

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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