Course ID: #837 - Summer Labs 2022

Pizza and Focaccia

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 5th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Direct and indirect doughs from the previous day.
Applications: Barese style focaccia, Ligurian style focaccia, Recco (soft cheese) focaccia, pan pizza, Neapolitan pizza, gourmet pizza

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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