Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#837
-
Summer Labs 2022
Pizza and Focaccia
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Book by phone
Enroll for this course
Dates
July 5th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Direct and indirect doughs from the previous day.
Applications: Barese style focaccia, Ligurian style focaccia, Recco (soft cheese) focaccia, pan pizza, Neapolitan pizza, gourmet pizza
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the school for more information
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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X
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
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X