Course ID: #834 - Summer Labs 2022

Pasta - Exceptions -

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 30th
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Pici, macaroni alla chitarra, Calabrian cavateli (boiling water),
Applications: Pici ‘all’aglione' (tomato and garlic), cavatelli alla ‘nduja (calabrian soft salami), macaroni alla chitarra ‘carrettiera’ style (chili, parsley, pecorino cheese), crepes


Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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