Course ID: #839 - Summer Labs 2022

OFFALS, BOILED MEATS AND SAUCES

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 4th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Chicken liver patè, tripe florentine style, lampredotto, boiled meats, salsa verde, mayonnaise, piedmont sauces, horseradish sauce, caramelized onions, vegan mayo, po e grade sauce, raspberry mayo


Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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