Course ID: #839 - Summer Labs 2022

OFFALS, BOILED MEATS AND SAUCES

Summer Labs - Laboratories in English

Teacher: Tommaso Bartoloni

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Dates

July 4th

Length

4 hours

Time

9 AM - 1 PM

Price

130€

Chicken liver patè, tripe florentine style, lampredotto, boiled meats, salsa verde, mayonnaise, piedmont sauces, horseradish sauce, caramelized onions, vegan mayo, po e grade sauce, raspberry mayo

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