Course ID: #829 - Summer Labs 2022

Fish

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 23rd
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Filleting of round and flat fish, roasted, fried, stewed, grilled
Fish soup, sole meunière, sea bream ‘isolana’ style (aromas, vegetables, potatoes), fried fish, foil/paper wrap baking, baked sea bass


Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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