Course ID: #823 - Summer Labs 2022

Eggs

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 20th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
The flan, the pie, the omelette, the various cooking methods, mayonnaise
Applications: zucchini omelette, spinach flan, parmesan flan, poached egg, soft-boiled egg, stuffed hard-boiled egg, mayonnaise 

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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