Course ID: #831 - Summer Labs 2022

Egg Past

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 29th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Fresh pasta, lasagna, tagliatelle, pappardelle, tagliolini, fiocchini, maltagliati etc ..
Applications: lasagna bolognese, tagliolini with lemon, pappardella with wild boar, tagliatella with pigeon, béchamel, cannelloni

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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