Course ID: #840 - Summer Labs 2022

Dry Pasta

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 1st
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Classification of sauces (oil, dairy products, tomato, pestos) and combination with various types of pasta
Application: garlic, oil and chilli pepper, cream and ham sauce, genoese pesto, trapanese pesto, ‘Aglione’ (garlic tomato), walnut sauce, etc ..



Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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