Course ID: #826 - Summer Labs 2022

Beef and Veal

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 21st
Length
4 hours
Time
2 PM - 6 PM
Price
130€
Raw, roasted, fried, stewed, grilled
Tartar, roast-beef, stew, escalope, braised, veal cutlet fried in butter, fillet

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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