Course ID: #466 -

Summer Course

Italian cooking and winery summer course
Dates
June 2021
Length
3 weeks
Time
Price
6800€


Study Programme

The course fee includes: lessons, didactic materials, accommodation, guided tours Italian cooking and winery summer course addressed to students and amateurs wishing to further their knowledge of the main products of classic Italian cooking, bakery and pizza making.

The course is also designed for those interested in furthering their knowledge of Italian wine and students of science of cooking and high cousin. The course deals with making and production processes of Italian fresh pasta, bread, pizza and focaccia and typical regional Italian cooking. Moreover, wine making and tasting will be covered in depth. 

The course is organised in about 6 hours of lesson per day from Monday to Friday, 70% of which are didactic laboratories. The Italian cooking and culture lessons will be accompanied by wine tastings pairing food and wine.

Guided tours to wine companies, wine cellars and cult places of Florence’s gastronomy will conclude the course.




Sponsorless

The material provided by the school is non-sponsored.

Special

Special price from those who enroll within February 29th
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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