Course ID: #534 -

Stuffed Pasta

Teacher: Gabriella Mari + Gabriele Cini
Dates
September 8th
September 10th
Length
3 lessons
Time
2-6pm
Price
300€
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on September 9 and 10, from 2 to 6 pm
Contact us for more information
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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