Course ID: #565 -

Plated dessert

Pastry Techniques
Teacher: Andrea Bianchini
Dates
November 16th
November 17th
Length
2 lessons
Time
2-6pm
Price
180€
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on November 17th, 2-6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X