Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#954
-
Plated dessert
Pastry Techniques
Teacher:
Stefano Donati
Ask for information
Book by phone
Enroll for this course
Dates
November 30th
December 1st
Length
2 lessons
Time
2-6pm
Price
220€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Two lessons of the
Professional Pastry Course
opened for few extra students.
November 30th and December 1st, 2-6pm.
The lessons are offered in Italian
Contact
the school for enrollment
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
Discover
X