Leavened doughs and the Italian breakfast
Fried leavened products
February 13th - How to prepare small fried leavened desserts
Donuts, Krapfen, Potato donuts, Friars
Classic leavened products
February 20th - Some sweets of the Italian regional tradition to be consumed for breakfast
Babà, Parisian, Maritozzi, Brioches and Brioches with "tuppo"
The leavened puff pastries
February 27th- How croissants are prepared for breakfast: dough, resting and folding
French Croissant, Italian Cornetto
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