Course ID: #688 - Pastry School

Pastry School - Chapter 1

Christmas in Europe
Teacher: Francesca Grillotti
November 9th
November 23rd
3 lessons
320 each chapter€
Christmas in Europe

The desserts of the European Christmas tradition
November 9th - The origins of sweets and cakes of European culture
Stollen, Strudel, Mince pies, Kugelhopf

Afternoon tea
November 16th - The art of knowing how to receive at tea time
Madeleines, Panfrutto, Scones with clotted cream, Armagnac truffles, Red fruit cupcakes / Apple and cinnamon scented muffins

Christmas box
November 23rd - Biscuits and sweets typical of the Christmas tradition
Gingerbread man, Double chocolate cookies, Shortbread, Almond soft cookies, Dark chocolate kisses with vanilla cream

Please contact the School to sign up

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.