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English
Italian
Course ID:
#793
-
Pastry Labs 2022
Choux pastry
Pastry Lab Lesson
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Enroll for this course
Dates
6th June
Length
4 hours
Time
2PM - 6 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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