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English
Italian
Course ID:
#379
-
Pastry Cooking new edition with ancient grains
Pâte à choux
This lesson is included in the Pastry course programme. New edition with ancient grains.
Teacher:
Gabriele Cini
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Dates
November 12th
Length
3 hours
Time
2-5pm
Price
100€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: