Course ID: #377 -

Pastry Cooking new edition with ancient grains

Eight lessons to gain fundamental pastry skills. From shortcrust pastry to puff pastry up to learning how to assemble desserts and prepare creams and sauces.  Lessons also include strudel and rhum babà preparations.
Teacher: Gabriele Cini
Dates
October 15th
Length
8 lessons
Time
2-5pm
Price
€ 700€
The lessons are offered once a week
15 Oct - 2-5pm
Lesson 1: The basics of pastry
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Teacher: Gabriele Cini
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22 Oct - 2-5pm
Lesson 2: Short pastries
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Teacher: Gabriele Cini
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29 Oct - 2-5pm
Lesson 3: Puff pastry preparations
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Teacher: Gabriele Cini
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12 Nov - 2-5pm
Lesson 4: Pâte à choux
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Teacher: Gabriele Cini
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19 Nov - 2-5pm
Lesson 5: Brioches & yeast cakes
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Teacher: Gabriele Cini
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03 Dec - 2-5pm
Lesson 6: Sponge cakes
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Teacher: Gabriele Cini
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26 Nov - 2-5pm
Lesson 7: Chocolate preparations
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Teacher: Gabriele Cini
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10 Dec - 2-5pm
Lesson 8: Modern desserts
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Teacher: Gabriele Cini
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