Course ID: #377 -

Pastry Cooking new edition with ancient grains

Eight lessons to gain fundamental pastry skills. From shortcrust pastry to puff pastry up to learning how to assemble desserts and prepare creams and sauces.  Lessons also include strudel and rhum babà preparations.
Teacher: Gabriele Cini
Dates
October 15th
Length
8 lessons
Time
2-5pm
Price
€ 700€
The lessons are offered once a week
07 Jan - 2-5pm
Lesson 1: Modern desserts
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson