Course ID: #379 - Pastry Cooking

Profiteroles

This lesson is included in the Pastry course programme. New edition with ancient grains.
Teacher: Gabriele Cini
Dates
November 12th
Length
3 hours
Time
2-5pm
Price
100€
  • Pate a Choux
  • Profiteroles, swans Eclairs, Pate a choux doughnuts
  • Chocolate sauce
  • Zabaione filling
  • Fondent