Course ID: #389 - Pastry Cooking

Meringue

This lesson is included in the Pastry course programme. New edition with ancient grains.
Teacher: Gabriele Cini
Dates
December 3rd
Length
3 hours
Time
2-5pm
Price
100€
  • Italian merengues
  • French merengues
  • Lemon Merengue tart
  • Chocolate Bavarian cream pudding