Course ID: #123 -

Pastry Cooking

Eight lessons to gain fundamental pastry skills. From shortcrust pastry to puff pastry up to learning how to assemble desserts and prepare creams and sauces.  Lessons also include fondant, strudel and rhum babà preparations.
Teacher: Gabriele Cini (+ Andrea Bianchini for Chocolate)
Dates
October 15th
Length
8 lessons
Time
2-5pm
Price
€ 700€
The lessons are offered once a week
15 Oct - 2-5pm
Lesson 1: Sponge Cake
  • Apple Charlotte
  • Pastry cream
  • Sponge cake
  • Mimose cake
  • Italian angel food cake
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson
22 Oct - 2-5pm
Lesson 2: Shortcrust pastry
  • Fresh fruit tart
  • Warm apple tart
  • Small tarts
  • Ron flavoured Italian Savarin
Lang:
Teacher: Gabriele Cini
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29 Oct - 2-5pm
Lesson 3: Puff Pastry
  • Puff pastry
  • Millefoglie
  • Galette des rois
  • Cream Chantilly
  • Bonet (amaretto pudding) with pear compote and orange sauce
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson
12 Nov - 2-5pm
Lesson 4: Profiteroles
  • Pate a Choux
  • Profiteroles, swans Eclairs, Pate a choux doughnuts
  • Chocolate sauce
  • Zabaione filling
  • Fondent
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson
19 Nov - 2-5pm
Lesson 5: Italian Fried Sweets

Carnival typical Italian fried sweets
(Doughnuts, rice balls, krapfen, etc)

Lang:
Teacher: Gabriele Cini
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26 Nov - 2-5pm
Lesson 6: Chocolate
  • Tempering
  • Ganaches
  • Preparation and decorations with chocolate
Lang:
Teacher: Andrea Bianchini
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03 Dec - 2-5pm
Lesson 7: Meringue
  • Italian merengues
  • French merengues
  • Lemon Merengue tart
  • Chocolate Bavarian cream pudding
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson
10 Dec - 2-5pm
Lesson 8: Biscuit & Strudel
  • Tart Tatin
  • Apple Strudel
  • Bisquit
Lang:
Teacher: Gabriele Cini
This lesson can also be purchased individually Enroll for this lesson