Course ID: #1032 -

Pasta: gluten free and extruded

Two lessons, two topycs
Teacher: Barbara Zattoni
Dates
April 29th
May 6th
Length
2 lessons
Time
9am-1pm
Price
190€
Two lessons from The Art of Pasta Making course opened to few more students:
April 29th from 9am to 1pm Gluten free pasta
May 6th from 9am to 1pm Extruded pasta

Contact the school for information

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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