Course ID: #1028 -

Pasta!

durum wheat pasta and egg pasta
Teacher: Gabriella Mari & Tommaso Bartoloni
Dates
April 8th
April 16th
Length
2 lessons
Time
9am-1pm
Price
190€
Two lessons from The Art of Pasta Making course opened to few more students:
April 8th from 9am to 1pm durum wheat pasta
April 16h from 9am to 1pm home-made egg pasta

Contact the school for information

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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