Course ID: #886 -

Mignons, single portions and modern cakes

Teacher: Renée Abou Jaoudé & Stefano Donati
Dates
November 23rd
December 5th
Length
3 lessons
Time
2-6pm
Price
300€
Three lessons of  the Professional Pastry Course opened for few extra students.
The second lesson will be on November 25th, the third on December 5th, 2-6pm.

Contact the school for enrollment