Course ID: #537 -

La pasta di grano duro

Teacher: Gabriella Mari
Dates
August 24th
August 27th
Length
3 lessons
Time
9am-1pm
Price
300€
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on August 25 and 27, from 9am to 1pm
Contact us for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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