Course ID: #42 -

Italian Kasher Cuisine

From the Italian Jewish Kitchens

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Dates

On request

Length

3 lessons

Time

Date to be announced

Price

270€

Dishes from the Jewish traditions from North, Centre and South of Italy

Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.