Course ID: #42 -

Italian Kasher Cuisine

From the Italian Jewish Kitchens
Dates
On request
Length
3 lessons
Time
Date to be announced
Price
270€

Dishes from the Jewish traditions from North, Centre and South of Italy


Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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