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English
Italian
Course ID:
#42
-
Italian Kasher Cuisine
From the Italian Jewish Kitchens
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Dates
On request
Length
3 lessons
Time
Date to be announced
Price
270€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Dishes from the Jewish traditions from North, Centre and South of Italy
Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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