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English
Italian
Course ID:
#42
-
Italian Kasher Cuisine
From the Italian Jewish Kitchens
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Book by phone
Enroll for this course
Dates
On request
Length
3 lessons
Time
Date to be announced
Price
270€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Dishes from the Jewish traditions from North, Centre and South of Italy
Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Non violence nutrition
April 12 -19 - 26
A series of lessons on holistic cooking to enhance vegetables, seeds, cereals and legumes
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Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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