Course ID: #42 -

Italian Kasher Cuisine

From the Italian Jewish Kitchens

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Dates

On request

Length

3 lessons

Time

Date to be announced

Price

270€

Dishes from the Jewish traditions from North, Centre and South of Italy

Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Tuscan Pasta!

Summer Tortello with string beans, a meal with Gabriella and Cristina
Let's cook together a Tuscan pasta on line.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.