Course ID: #42 -

Italian Kasher Cuisine

From the Italian Jewish Kitchens

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Dates

On request

Length

3 lessons

Time

Date to be announced

Price

270€

Dishes from the Jewish traditions from North, Centre and South of Italy

Cristina Blasi and Gabriella Mari, after years of experience, teach a course following the kosher rules, with kosher ingredients in an appropriate kitchen.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Italian Kasher Cuisine

Dishes from the Jewish traditions from North, Centre and South of Italy

Enroll to the course

A series of lessons on holistic cooking to enhance vegetables, seeds, cereals and legumes

Individual Lessons