Course ID: #63 -

Italian Ice Cream (Gelato)

Techniques for Italian restaurants
Teacher: Marco Ottaviano
Dates
March 8th
Length
1 lesson
Time
9am-1pm
Price
130€
One lesson of the Advanced Professional Course in Italian Cooking open for few extra students.

Contact the school for more information and details about this course.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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