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English
Italian
Course ID:
#63
-
Italian Ice Cream (Gelato)
Techniques for Italian restaurants
Teacher:
Marco Ottaviano
Ask for information
Book by phone
Enroll for this course
Dates
March 8th
Length
1 lesson
Time
9am-1pm
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
One lesson of the
Advanced Professional Course in Italian Cooking
open for few extra students.
Contact
the school for more information and details about this course.
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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