Course ID: #12 -

Italian Brioche & Croissant

Techniques for Italian restaurants
Teacher: Giovanni Tamburini
Dates
March 2nd
March 3rd
Length
2 lessons
Time
8.30am-12.30pm
Price
150€
The second lesson will be held the following day

Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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