Course ID: #553 -

Italian and French Croissants

Pastry Techniques
Teacher: Gabriele Cini
Dates
October 20th
October 22nd
Length
3 lessons
Time
2-6pm
Price
320€
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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