Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#80
-
Incentives
Available in Italian, English and French
Ask for information
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Dates
On request
Length
Time
Price
€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
The following is an example of the many cooking programmes the school can offer:
An historical menu
The cooking class starts with coffee or tea and biscuits, followed by an historic presentation of the chosen dishes. As it is hands-on, all participants have the opportunity to be actively involved in the food preparation. In addition, there will be a brief presentation and tasting of the paired wines. At the end of the cooking class the participants will enjoy a sit-down feast of the prepared dishes served by the school staff dressed in period costumes while listening to music typical of the period.
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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