Course ID: #80 -

Incentives

Available in Italian, English and French

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Dates

On request

Length

Time

Price

€

The following is an example of the many cooking programmes the school can offer:

An historical menu
The cooking class starts with coffee or tea and biscuits, followed by an historic presentation of the chosen dishes. As it is hands-on, all participants have the opportunity to be actively involved in the food preparation. In addition, there will be a brief presentation and tasting of the paired wines. At the end of the cooking class the participants will enjoy a sit-down feast of the prepared dishes served by the school staff dressed in period costumes while listening to music typical of the period.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.