Course ID: #80 -

Incentives

Available in Italian, English and French

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Dates

On request

Length

Time

Price

€

The following is an example of the many cooking programmes the school can offer:

An historical menu
The cooking class starts with coffee or tea and biscuits, followed by an historic presentation of the chosen dishes. As it is hands-on, all participants have the opportunity to be actively involved in the food preparation. In addition, there will be a brief presentation and tasting of the paired wines. At the end of the cooking class the participants will enjoy a sit-down feast of the prepared dishes served by the school staff dressed in period costumes while listening to music typical of the period.

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.