Course ID: #81 -

In the kitchen with love

Available in Italian, English and French

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Dates

On request

Length

Time

a partire dalle ore 17

Price

Prices start at 90 €€

A unique way to spend an evening with friends and family. When on holiday you can still enjoy cooking and sharing your kitchen creations.

Programme

17.00: meet at the school. Presentation of the menu chosen amongst a wide range to meet the needs of both novices and experienced cooks. Work organization and…hands-on cooking begins.
19.30: at the end of the cooking class, enjoy the prepared dishes paired with the right wine. Participants receive a certificate of attendance at the end of the session.
Prices start at € 60.00

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.