Course ID: #810 -

Il Pizzaiolo

Lessons from the course In-the-Oven
Teacher: Paolo Pannacci
Dates
May 15th
May 27th
Length
4 lessons
Time
9-13/14-18
Price
540€
Concentrated in two days, Paolo Pannacci's four lessons will reveal everything you need to know to bake ...

Neapolitan and shovel pizza; Pinsa and focaccia; Modern pizza; Pizza al padellino; Pizza with ancient grains an sourdough starter; Practice in the wood oven



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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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