Course ID: #60 -

Homemade Cheese

Teacher: Francesco Beatini
Dates
June 10th
Length
1 lesson
Time
9am-1pm
Price
130€

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Raw milk and rennet: few ingredients to prepare many different kinds of cheese

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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