Course ID: #60 -

Homemade Cheese

Teacher: Francesco Beatini
Dates
June 10th
Length
1 lesson
Time
9am-1pm
Price
130€

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Raw milk and rennet: few ingredients to prepare many different kinds of cheese

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.
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