Course ID: #60 -

Homemade Cheese

Teacher: Francesco Beatini
Dates
March 22nd
Length
1 lesson
Time
9am-1pm
Price
130€
Raw milk and rennet: few ingredients to prepare many different kinds of cheese

One lesson of the Advanced Professional Course in Italian Cooking open for few extra students.
Contact the school for more information and details about this course.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X