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English
Italian
Course ID:
#69
-
Haccp
Course for professionals on Hazard Analysis and Critical Control Points
Teacher:
Silvia Martinez
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Book by phone
Enroll for this course
Dates
27th January
6th February
Length
3 lessons
Time
Flexible
Price
300€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: