Course ID: #69 -

Haccp

Course for professionals on Hazard Analysis and Critical Control Points
Teacher: Silvia Martinez
Dates
October 2nd
October 6th
Length
3 lessons
Time
9am-1pm
Price
300€

Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200

 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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