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English
Italian
Course ID:
#69
-
Haccp
Course for professionals on Hazard Analysis and Critical Control Points
Teacher:
Silvia Martinez
Ask for information
Book by phone
Enroll for this course
Dates
September 29th
October 1st
Length
3 lessons
Time
8.30am-12.30pm
Price
300€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Between onion, garlic and leek
The tearing ingredients of our kitchen!
The lesson opens together with a box, which the students will take home at the end of the lesson.
X
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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