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English
Italian
Course ID:
#69
-
Haccp
Course for professionals on Hazard Analysis and Critical Control Points
Teacher:
Silvia Martinez
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Enroll for this course
Dates
October 10th
October 12th
Length
3 lessons
Time
9am-1pm + 2-6pm, subject to variations
Price
300€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200
The course is held only in Italian, the A2 certificate is mandatory for the enrollment
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X