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English
Italian
Course ID:
#69
-
Haccp
Course for professionals on Hazard Analysis and Critical Control Points
Teacher:
Silvia Martinez
Ask for information
Book by phone
Enroll for this course
Dates
October 2nd
October 6th
Length
3 lessons
Time
9am-1pm
Price
300€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
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Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
The Art of Pasta Making
New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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