Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#535
-
Gnocchi
Teacher:
Barbara Zattoni
Ask for information
Book by phone
Enroll for this course
Dates
August 28th
September 17th
Length
2 lessons
Time
9am-1pm + 2-6pm
Price
220€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Two lessons of
The Art of Pasta Making
opened to few more students
The other lesson will be held on September 17, from 2 to 6 pm
Contact
us for more information
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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