Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#535
-
Gnocchi
Teacher:
Barbara Zattoni
Ask for information
Book by phone
Enroll for this course
Dates
August 28th
September 17th
Length
2 lessons
Time
9am-1pm + 2-6pm
Price
220€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Two lessons of
The Art of Pasta Making
opened to few more students
The other lesson will be held on September 17, from 2 to 6 pm
Contact
us for more information
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
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Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
The Art of Pasta Making
New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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