Course ID: #535 -

Gnocchi

Teacher: Barbara Zattoni
Dates
August 28th
September 17th
Length
2 lessons
Time
9am-1pm + 2-6pm
Price
220€
Two lessons of The Art of Pasta Making opened to few more students
The other lesson will be held on September 17, from 2 to 6 pm
Contact us for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
X