Course ID: #549 -

Gelateria - Ice-cream

Pastry Techniques
Teacher: Marco Ottaviano
Dates
October 12th
October 19th
Length
2 lessons
Time
2-6pm
Price
250€
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on October 19th, 2-6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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