Course ID: #48 -

From market to kitchen

Available in Italian, English and French
Dates
On request
Length
Time
from 9.00am
Price
Prices start at 60 €€
A fun and learning experience right in the centre of Florence. A page on Italian and Tuscan art of cooking to include in your travel journal.

Programme

9.00: meet at the school and after a welcome coffee begin your escorted tour of the local food market
10.30: back to the school where the cooking class, chosen amongst a wide range to meet your needs, begins.  
13.00: finish the cooking class and enjoy your kitchen creations. Participants receive a certificate of attendance at the end of the session

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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