Course ID: #536 -

Fresh Egg-Pasta

Teacher: Gabriella Mari + Barbara Zattoni
Dates
September 6th
September 10th
Length
3 lessons
Time
9am-1pm + 2-6pm
Price
300€
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on September 9 and 10  from 2pm to 6pm
Contact us for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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