Course ID: #4 -

Fish Master Class

With the students of the Advanced Professional Course in Italian Cooking
Teacher: Tommaso Cintolesi + David Bonucci
Dates
February 16th
March 11th
Length
4 lessons
Time
9am-1pm
Price
450€
A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci
 
David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 25th), Oily fish (March 4th), Crustaceans & shellfish (March 11th)

Contact the school for more information and details about this course

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X