Course ID: #4 -

Fish Master Class

With the students of the Advanced Professional Course in Italian Cooking
Teacher: Tommaso Cintolesi + David Bonucci
Dates
February 26th
March 12th
Length
4 lessons
Time
9-13
Price
450€
A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci


David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 27th), Oily fish (March 5th), Crustaceans & shellfish (TBD).