Course ID: #4 -

Fish Master Class

With the students of the Advanced Professional Course in Italian Cooking
Dates
Winter 2020
Length
4 lessons
Time
TBD
Price
€ 450€
A whole course held by two master chefs on fish:
Marco Romei & Tommaso Cintolesi.

White fish, Oily fish, Crustaceans, Shellfish, Cod and Stockfish in four 4-hour lessons.


Check the calendar for the following lessons