Course ID: #529 -

Discover Florence - Lessons and tastigs

Discovering Florentine and Tuscan cuisine for small groups through four different experiences:
Dates
On request Thursday, Friday and Saturday
Length
2 Hours
Time
9 AM - 6 PM
Price
Discovering Florentine and Tuscan cuisine
for small groups
through four different experiences:

- The Florentine cuisine
- Ice cream was born in Florence
- Tuscan Pasta (Tortelli and Pici)
- 4 ingredients about Florence

 
Lessons are available with reservations only Thursday, Friday and Saturday
hours 9 am 6 pm

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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