Course ID: #468 -

Course for Cordon Bleu Cook

The Cordon Bleu programme for cooks consists of a four week intensive course and ten internship weeks in restaurants or other culinary establishments.

Dates
September 7th
December 16th
Length
14 weeks
Time
Available times: morning
Price
2.950€

Course programme


The course programme comprises 20 five-hour cooking lessons. In addition, there will be three four-hour lessons  which will focus on HACCP (Food safety and management systems).

The internship programme follows the intensive study course and lasts ten weeks. The students will be able to train in culinary establishments in and out of Florence, or in other areas upon students’ request. The internship period and procedures will be decided by the establishment itself.

Price of course: € 2.950,00, which include:
- 500,00 enrolment fee
- learning materials (recipe book, apron, hat and uniform)
- chef/tutor instruction
- ingredients
- off-site internship planning
- insurance coverage during the study programme and internship.
 

DATES


2020
Start: Monday, 7th September (morning)
End: Wednesday, 16th December

For further information do not hesitate to contact the school: +39 055 2345 468 o +39 055 2260 228, or send an e-mail to: professionale@scuoladiarteculinaria.com

Course objective


The aim of the course is to form cooks who will master the techniques of Italian cuisine.

By successfully completing the course the student will be ready to work in any culinary establishment after having learned all of the necessary professional skills.  
The programme focuses on an intensive study of the recipes and the fundamental techniques of Italian cuisine. The students will also familiarize with all the kitchen utensils and ingredients.

The course students  will earn a Certificate of attendance if they have:
attended at least 80% of the course
respected the terms agreed upon with the internship establishment

The lessons will be in Italian and English.
The programme is for maximum 15 attendees, and for make-up lessons and occasional students.

Premium deal

Here is a school incentive for those who choose to invest in their culinary education

Special price guaranteed for the full professional program from August 24th to Spring 2021: 25 weeks of lessons + 20 weeks of internship.

Please contact the secretary for more information.

Sponsor less

The material provided by the school is non-sponsored.


For further information do not hesitate to contact the school: +39 055 2345 468 o +39 055 2260 228, or send an e-mail to: professionale@scuoladiarteculinaria.com

Maximum number of people:15

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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