Course ID: #927 -

Cooking+Book Show! with Juls' Kitchen

Cooking Show, dinner and book talk with the food writer Giulia Scarpaleggia, alias Juls' Kitchen, author of the book Cucina povera.
Teacher: Giulia Scarpaleggia (Juls' Kitchen)
September, 20th
3 hours
From 7pm to 22pm


Cooking+Book Show! Cucina povera

The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best.
We will discover and taste it together with Giulia Scarpaleggia, alias Juls' Kitchen, a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor who has written five cookbooks in Italian. Her blog, Juls’ Kitchen, was named by Saveur as 2019’s best food culture blog. 

Scarpaleggia lives in Tuscany with her parents; grandparents; husband/photographer, Tommaso; and daughter, Livia. Her favourite comfort food is pappa al pomodoro (Tuscan tomato soup) – the ultimate in cucina povera.

More info: tel. 055 2345468 - e-mail

Reservation required.

Wine included, or BYOW

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine