Course ID: #547 -

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Pastry Techniques

Teacher: Renée Abou Jaoudé

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Dates

October 5th

October 6th

Length

2 lessons

Time

2-6pm

Price

180€

Two lessons of the Professional Programme on Pastry Cooking opened for few extra students.
The first lesson is demo, the second is hands-on and will be held on October 6th, 2-6pm
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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.