Course ID: #569 -

Christmas Sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. > Virtual Classes <
Teacher: Gabriele Cini
Dates
November 27th
November 28th
Length
6 hours
Time
6 PM - 9PM 10AM -1PM
Price
70€
There will be 6 hours of face-to-face lessons held by Pastry Chef Gabriele Cini, who will offer many ideas and techniques to sweeten the upcoming Holidays.

Lesson topics:
Pandoro
panettone
gingerbread
panforte
Nougat
Ricciarelli
 
> Virtual classes <

 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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